Restaurant Critic | Writer
Los Angeles Times
Bill Addison is the James Beard Award-winning restaurant critic for the Los Angeles Times. Previously he was national critic for Eater, for which he traveled constantly to document every facet of America’s ever-evolving dining culture. He has also been a food critic for the San Francisco Chronicle, restaurant critic at the Dallas Morning News, and food editor at Atlanta magazine. He grew up in Maryland (making it home every summer for a crab feast is still a priority) and went to college for acting and singing in Boston.